Pinteresting Dessert - Apple Dumplings Made with Mt. Dew!!

This dessert turned out absolutely amazing and was gone in less than a day!!  These are apple dumplings made with crescent rolls and Mt. Dew.  Yep, you read it right, Mt. Dew.  Trust me, just make it.  Add a scoop of vanilla ice cream to the hot apple dumplings and you won't be dissapointed!  Here is the original pin.

The recipe:

Original recipe makes 16 dumplings

 

• 2 large Granny Smith apples, peeled and cored (I used Gala apples, because that's what I had)
• 2 (10 ounce) cans refrigerated crescent roll dough
• 1 cup butter 1 1/2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 (12 fluid ounce) can or bottle Mountain Dew ™  

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.